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| .: By Area :. |
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LOW SEASON
Jan 9 to Jul 14
Sept 16 to Dec 19
Excluding Easter |
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HIGH SEASON
Jul 15 to Jul 31
Sept 1 to Sept 15
Easter Week |
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PEAK SEASON
Aug 1 to Aug 31
Dec 20 to Jan 8 |
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| 2 BEDROOMS VILLA |
| Tamu Seseh |
| Canggu |
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 Dream Location. Your villa stands alone. Adrift in a sea of green. Tranquil. Harmonious. Long sunny days. The distant surf murmurs at the spectacular sunsets. Soft breezes embrace tropical nights
Tamu Seseh began as a dream. Architecture and design seamlessly blend local character and texture with state of the art pleasures. Living spaces are open pavilions, bedrooms cool retreats. Your bathroom grows in a garden.
A holiday in a location of unparalleled tranquility, surrounded by crashing surf and seas of rice. Enjoy sunny days and warm tropical nights, in casual luxury with state-of-the-art pleasures. Delicious local food served in a thatched pavilion. Just 20 minutes from Seminyak, fully staffed with all amenities to indulge our guests.
Set amidst 900m2 of mature coconut palms, mango trees and lush gardens lies "Seseh Serasi", a deluxe 3-bedroom villa designed by Glenn Parker of Grounds Kent Architects (renowned for their world-class design of the Four Seasons Resort Bali).
The property consists of 225m2 of three individual Balinese pavilions arranged around an open courtyard called the "natar". Local materials of alang-alang grass roof, palimanan stone and timber floors, Balinese carved columns and doors were chosen to create a traditional feel throughout the villa. The orientation of the pavilions face west to enjoy the last remaining rays of the sunset as it filters down through the existing coconut palms. The 7m x 7m swimming pool incorporates green stone tiles creating a connection to the surrounding lush landscape.
The villa offers a clean, modern style within the traditional Balinese architecture. Cool, light furniture, finishes and fabrics have been chosen to compliment the simplicity of the alang-alang pavilions. White cotton mosquito nets and luxuriously soft pillows create a feeling of romance to the three air-conditioned bedrooms.
Friendly, charming in-house staff will ensure your stay at Seseh Serasi is truly
memorable. Delightfully gourmet food can be prepared by our talented cook who has been guided by co-owner Kirsty Cassidy, Food Editor of Elle magazine.
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| Low Season: USD$ 260/night |
High Season: USD$ 280/night |
Peak Season: USD$ 320/night |
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